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Bob: You know the secret to good barbecue? Mesquite. And the secret to mesquite is you gotta soak them in water for 10 minutes. On special occasions I'll soak them in beer. Once I soaked them in Sake for that [quotes with fingers] "flavour of the Far East". You know in Japan they call their barbecues "hibachis"? The arrogant bastards! I'm digging my own barbecue pit right now�
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