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Frasier: Well, that's our show for today. But before we close I'd like to invite you all to join us here at KACL in wishing a fond farewell to our Happy Chef, Leo Pasquale, as he bubble-wraps his crepe pan and heads south towards sunny Santa Fe. Leo, you stirred us with your passion; melted us with your charm; added spice to our lives. Now as you whisk yourself away let's not say goodbye, but rather "tartar" for now. This is Dr. Frasier Crane, KACL 780.
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